What you'll be getting:
Baked Tofu and Spinach Enchiladas
150 g baked tofu with caramelized onions and spinach
70 g shredded cheese (blend of 4 cheeses)
2 T sour cream
1/4 c finishing sauce (a bit spicy for those of you that like heat)
1/2 c MILD enchilada sauce
3 corn tortillas
Equipment needed: a casserole dish
Preheat oven to 400.
There are 2 different ways you can construct this meal. Option A is the more traditional way of making enchiladas, Option B is slightly easier.