THE CORVALLIS CARROT
What you'll be getting:
Tzatziki Chicken Salad
Place chicken on the sheet pan.
After timer goes off, pull chicken from the oven.
Mix everything together.
Place everything on top of the flat bread.
1 chicken thigh (marinating in lemon juice, salt, pepper, garlic, avocado oil, dill)
60 g tzatziki sauce* (greek yogurt, lemon juice, cucumbers, dill, salt, pepper)
160 g naan bread** (AP flour, eggs, yeast, salt, sugar)
4 kalamata olives
75 g cucumbers and tomatoes
Equipment needed: lined sheet pan, mixing bowl
*dairy free diets have a mayonnaise-based dill sauce
** gluten-free diets received salad greens and dressing in lieu of flat bread
Preheat oven to 450.
When oven reaches 450, place sheet pan in the oven. Set a timer for 20 minutes.
Put chicken into a bowl with the tomatoes, cucumbers, and tzatziki.
Add olives. Some people don't particularly like olives which is why I kept them separate.
Fold over and slice. From start to finish this meal takes just over 20 minutes. Enjoy!