What you'll be getting:

Bacon and Spinach Pasta

Per Serving

130 g hickory smoked bacon

70 g greens (kale, collard greens, spinach, chard)

150 g dairy-free cream sauce (chickpeas, safflower oil, salt, pepper, nutritional yeast, garlic, lemon juice, xanthan gum)

1 c cooked pasta

Equipment needed: 1 large pot

Start cooking your bacon. I like to put one piece in the pan and turn the heat on, when I start to hear it sizzle I know the pan is hot enough to add the rest.

Cook until the bacon has nice color on it and has started to get crispy, and then add the greens. Be careful as the water from the greens may make the bacon fat splatter a little.

Cook down the greens until they are tender and then add the pasta.

Cover the pasta with the sauce. Cook down until most of the liquid has evaporated from the sauce, but still coats the pasta.

Stir everything together and plate. From start to finish this meal takes roughly 15 minutes. Enjoy!