What you'll be getting:

Artichoke and Spinach Pasta with Bacon

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Per Serving

3 strips of hickory smoked bacon 

70 g dry penne pasta

1/2 c dairy-free cream sauce (chickpeas, safflower oil, salt, pepper, nutritional yeast, artichoke hearts)

50 g greens

1 T parmesan cheese

Equipment needed: 1 large pot

Bring a large pot of water to a boil. Make sure to add salt to it. When boiling, add the pasta. 

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Set a timer for 12 minutes. 

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After 12 minutes, strain the pasta. While it is straining, return the pot to the stove, add the bacon. When it begins to sizzle (1-2 minutes) add the greens. When the greens begin to wilt, add the pasta back to the pot.   

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Cover the pasta with the sauce. 

Stir everything together and keep on the heat until most of the liquid has been absorbed into the pasta. 

When the sauce has a good consistency, transfer to a plate and top with the cheese.

From start to finish this dinner takes under 20 minutes. Enjoy. 

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