What you'll be getting:

Bacon Flatbread Pizza

50 g bacon (all-natural hickory smoked, uncured Beemer bacon, from co-op)

2 T bacon aioli (bacon fat, distilled white vinegar, salt, pepper, egg)

1 naan (pita for dairy allergies)

40 g spinach

1/2 c zucchini, green onions, and peppers

Equipment needed: sheet pan or pizza stone (optional)

Preheat your oven to 425.

Lay your naan out on the counter or on a cutting board and evenly distribute the aioli over top.

On top of the spinach, place the other veggies.

Next, add the spinach.

Place directly in the oven, on a sheet pan or pizza stone if you don't trust just the oven racks. For the GF pizzas, I recommend a sheet pan.

Let the pizza sit for a couple of minutes before cutting into it.

Next, add your bacon.

Set a timer for 10 minutes.

After 10 minutes your pizzas will be ready. Transfer to a cutting board. I normally slide the pizza onto the board using tongs.

From start to finish this dinner takes 15 minutes. Enjoy.