What you'll be getting:

Herb Chicken Flatbread Pizza

Per Serving

100 g herb chicken (chicken thighs and breast, parsley, basil, oregano, garlic, grape seed oil, salt, pepper, nutritional yeast)

75 g veggies (kale, swiss chard, peppers, onions, broccoli)

1.5 T garlic aioli (garlic, avocado oil, lemon juice, egg, salt, pepper) 

1/3 c Italian cheese blend 

Equipment needed: a sheet pan (2 sheet pans for 4 servings) 

 

Preheat oven to 400. 

Place flatbread on the sheet pan. 

In a mixing bowl, add aioli, veggies, and chicken. 

Toss together. 

Pile everything on top of the flatbread.

Add cheese. 

Place in the oven and set a timer for 15 minutes. 

When the timer finishes, pull the pizzas from the oven and let them sit for a minute or two before cutting into them.

From start to finish this dinner takes less than 20 minutes. Enjoy! 

© 2013 The Corvallis Carrot  Created by Rachel Terry. Live, love and cook passionately.

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