What you'll be getting:

Herb Chicken Flatbread Pizza

Per Serving

100 g herb chicken (chicken thighs and breast, parsley, basil, oregano, garlic, grape seed oil, salt, pepper, nutritional yeast)

75 g veggies (kale, swiss chard, peppers, onions, broccoli)

1.5 T garlic aioli (garlic, avocado oil, lemon juice, egg, salt, pepper)

1/3 c Italian cheese blend

Equipment needed: a sheet pan (2 sheet pans for 4 servings)

Preheat oven to 400.

Place flatbread on the sheet pan.

In a mixing bowl, add aioli, veggies, and chicken.

Toss together.

Pile everything on top of the flatbread.

Add cheese.

Place in the oven and set a timer for 15 minutes.

When the timer finishes, pull the pizzas from the oven and let them sit for a minute or two before cutting into them.

From start to finish this dinner takes less than 20 minutes. Enjoy!