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THE CORVALLIS CARROT
What you'll be getting:
Chickpea and Asparagus Salad

Per Serving
130 g chickpea salad (chickpeas, asparagus, onions, zucchini)
50 g kale
100 g quinoa
1/4 c seasoning sauce (lemon juice, fines herbes, nutritional yeast, whole grain mustard, salt, pepper, and olive oil)
Equipment needed: mixing bowl

Combine the chickpeas and veggies with the quinoa.
Add the sauce.

Toss everything together and plate up. From start to finish this dinner takes less than 2 minutes. Enjoy.

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