What you'll be getting:
Chickpea and Asparagus Salad
130 g chickpea salad (chickpeas, asparagus, onions, zucchini)
50 g kale
100 g quinoa
1/4 c seasoning sauce (lemon juice, fines herbes, nutritional yeast, whole grain mustard, salt, pepper, and grapeseed oil)
Equipment needed: mixing bowl
Combine the chickpeas and veggies with the quinoa.
Add the sauce.
Toss everything together and plate up. From start to finish this dinner takes less than 2 minutes. Enjoy.