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What you'll be getting: 
Chickpea Pasta Salad

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Per Serving: 
1/2 c chickpeas 
235 g veggies (red onions, red pepper, tomatoes, broccoli, peas, carrots, cucumbers, and tatsoi) 
1 c fully cooked pasta
2 T seasoning sauce (lemon juice, olive oil, basil, thyme, Italian parsley, salt, pepper, and nutritional yeast) 

Equipment needed: 1 bowl, large enough for all the ingredients

Toss all of the ingredients into a bowl and mix together. 

After you have tossed everything together you can plate up your meal. From start to finish this dinner takes less than 5 minutes. Enjoy! 

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