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What you'll be getting: 
Falafel Salad with Flat Bread

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Per Serving: 
50 g greens 
150 g veggies (cucumbers, red onion, red pepper, carrots, beets)
150 g falafels (chickpeas, chickpea flour, oat flour, cumin, salt, pepper, nutritional yeast, chives, onions, garlic) 
1/4 c oil 
1 flatbread (gf diets received slightly more veggies instead of bread) 
1/4 c lemon tahini dressing (lemon juice, tahini, oil, salt, pepper, nutritional yeast, garlic) 

Equipment needed: 1 sheet pan

Preheat your oven to 435. When hot place the oil and falafels in the oven. make sure there is oil on the top and bottom of the falafels. You can also place the bread on the sheet pan, or on another rack. Set a timer for 5 minutes. 

As the falafels are finishing up in the oven you can plate up the salad. Greens on bottom and top with the veggies. Once the timer goes off you can place the falafels on top of the salad. 

After 5 minutes, flip the patties and bread and set another timer for 5 minutes. 

Finish by drizzling the dressing over the salad and falafels. From start to finish this dinner takes less than 15 minutes. Enjoy! 

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