What you'll be getting:

Ginger and Garlic Glazed Pork

Per Serving

125 g pork tenderloin

120 g veggies (broccoli, carrots, peppers (if in season), kale, celery, green onions)

1/4 c rice

1 oz ginger/garlic sauce (chilies, brown sugar, tamarind paste, ginger juice, pureed ginger, garlic, liquid aminos, rice vinegar)

Equipment needed: sautee pan and pot of water

Start by bringing up a pot of water to a full boil. Make sure it is large enough to hold the rice and will not boil over. When it comes to a boil, add your rice.

Set a timer for 12 minutes.

After you have added the rice, start heating up your pan. When hot, add the pork. If you have a pan that tends to stick, you may need a little oil.

Cook for 3 minutes, or until you notice the pork taking on color.

Next, add the veggies.

Cook for another 3-4 minutes. When you notice the broccoli and carrots becoming soft, add the sauce.

After you add the sauce, simmer for 1 minute and then remove from the heat. When the timer goes off for the rice, strain in a colander and plate.

Top the rice with the pork and veggies. From start to finish this dinner takes just over 15 minutes. Enjoy.