What you'll be getting:
Green Lentils with Brown Rice and Greens

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Per Serving:
125 g veggies (broccolini, cabbage, collards, kale)
1 c golden brown rice (fully cooked, just needs to be warmed)
1/2 c green lentils (cooked with seasoning salt, turmeric, parsley, tarragon, chives, nutritional yeast, salt and pepper)
2 T herb seasoning sauce (safflower oil, parsley, fines herbes, nutritional yeast, salt, pepper, lemon zest, lemon juice)
1 T safflower oil

Equipment needed: Pan, large enough for all the ingredients

Start heating your pan on high, when hot add the oil and veggies.

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Next, add the rice.

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Drizzle the sauce over top of everything and toss together and then plate.

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Sautee the veggies until you see a bit of color on the cabbage. 3-5 minutes. Next, add the lentils.

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Mix everything together and heat until everything has warmed through.

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From start to finish this dinner takes less than 10 minutes. Enjoy!

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