The
Corvallis Carrot Organic Meal Prep
The
Corvallis Carrot Organic Meal Prep
What you'll be getting:
Ground Beef Quesadillas
Per Serving:
200 g ground beef filling (fully cooked ground beef with onions, cabbage, tomatoes, black beans, Carne Asada spice blend: ancho, paprika, garlic, onions, salt, chipotle, coriander, brown sugar, marjoram, anise, allspice, cumin)
75 g peppers and kale
4 tortillas
50 g cheese (pepperjack, sharp cheddar, monterey jack)
Equipment needed: Pan for cooking and a sheet pan for warming
preheat your oven to 425
Start warming your pan up on a medium heat. While it is warming you can assemble the quesadillas. Click on the slideshow below to see how I assembled them.
Once you have assembled your quesadillas you can start cooking them. I brushed a little oil in the pan but it is not necessary. Cook until the bottom begins to brown and then flip. Once both sides have cooked you can place on the sheet pan in the oven to keep them warm. Another way to cook multiple quesadillas at once is to layer them all onto a sheet pan and once they all have to top tortilla on them, place another sheet pan on top to weigh them down. If you cook in the saute pan you will just keep the quesadillas in the oven to keep them warm while the other quesadillas are cooking. If you choose to cook in the oven, cook for roughly 15-20 minutes at 425. Checking to see if they are brown after the first 10 minutes and then flipping.
Timing on this meal will vary, but it will roughly be between 10 and 20 minutes. Enjoy!
