What you'll be getting:

Italian Sausage and Cannellini Bean Soup

IMG-7111.jpg
Per Serving:
1.5 c broth (tomatoes, carrots, delicata squash, onions, garlic, Italian seasoning, cannellini beans)
100 g veggies (cabbage, carrots, kale, green beans, onions)
1/4 lb sausage (Lonely Lanes 1/2 Country, 1/2 Spicy Italian)
Wild Yeast Sourdough Bread

Equipment Needed:
Pot that will hold all the ingredients.


Preheat the Oven to 435.
IMG-7117.jpg

Turn your burner on high heat and place your pot on it. When the pot is hot, add the sausage.

IMG-7113.jpg

After the sausage is brown, add the veggies. Place a lid on the pot and let the veggies steam on high heat for 3-5 minutes.

Cook the sausage for 2-3 minutes on high heat until it begins to brown.

IMG-7114.jpg
IMG-7115.jpg

After 5 minutes the veggies should be tender. Add the broth and reduce the heat to a medium simmer. Add 1/4- 1/2 c of water per serving to make up for any liquid that may evaporate. Simmer for 10 minutes.

IMG-7116.jpg

Unwrap the bread from the foil and place in the oven. You do not have to heat the bread if you don't want it warm, I just prefer crusty bread. Another option to warming would be slicing it and placing it in the toaster.

IMG-7121.jpg
IMG-7118.jpg
IMG-7117.jpg

When your timer goes off your bread and soup will be ready. From start to finish this dinner takes less than 20 minutes. Enjoy!

IMG-7124.jpg