What you'll be getting:
Kimchi Pork Stir-Fry
Heat up your pan. When hot, add the pork. You will smell a bit of the sake that the pork is marinating in, the alcohol will burn off in the cooking process though, so don't worry. Cook on high heat for 5 minutes.
When the meat is done, add the veggies and rice noodles.
Add the sauce and cook for another minute or 2, until the sauce begins to coat the noodles.
5 oz pork (marinating in sake, rice wine vinegar and oil)
125 g veggies (kimchi*, cabbage, carrots, sprouts, bok choy)
100 g wide rice noodles
1/3 stir-fry sauce (kimchi juice, avocado oil, brown sugar, rice wine vinegar, lemon juice)
*The kimchi used today was from Gathering Together, I did not make it.
Equipment needed: 1 large wok or pan
Stir everything around for about 2 minutes.
In less than 10 minutes, dinner is served. Enjoy!