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The
Corvallis Carrot Organic Meal Prep
The
Corvallis Carrot Organic Meal Prep
What you'll be getting:
Beef Lasagne

Per Serving
2 oz lasagne noodles
100 g ground beef
100 g tomato sauce (tomatoes, olive oil, garlic, Italian seasoning, onions, carrots, salt, pepper)
100 g veggies (shredded zucchini and carrots)
50 g ricotta
1/4 c mozzarella
Equipment needed: just your oven
Preheat your oven to 375.

Place lasagne in the oven and set a timer for 30 minutes.



After 30 minutes the lasagne will be cooked. It's best to let it rest for 20-30 minutes before cutting into it to let the juices from the veggies settle a bit. Otherwise, the lasagne will seem watery.
From start to finish this dinner takes just under an hour. Enjoy.

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