What you'll be getting:

Beef Lasagne

Per Serving

2 oz lasagne noodles

100 g ground beef

100 g tomato sauce (tomatoes, olive oil, garlic, Italian seasoning, onions, carrots, salt, pepper) 

100 g veggies (shredded zucchini and carrots) 

50 g ricotta 

1/4 c mozzarella 

Equipment needed:  just your oven

Preheat your oven to 375. 

Place lasagne in the oven and set a timer for 30 minutes.  

After 30 minutes the lasagne will be cooked. It's best to let it rest for 20-30 minutes before cutting into it to let the juices from the veggies settle a bit. Otherwise, the lasagne will seem watery. 

From start to finish this dinner takes just under an hour. Enjoy. 

© 2013 The Corvallis Carrot  Created by Rachel Terry. Live, love and cook passionately.

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