The
Corvallis Carrot Organic Meal Prep
The
Corvallis Carrot Organic Meal Prep
What you'll be getting:
Pesto Pasta with Chicken and Veggies
Per Serving:
5 oz chicken (tossed with salt, pepper and oil)
125 g veggies (cabbage, summer squash, red peppers, onions, cauliflower)
1 c fully cooked pasta
1/2 c pesto sauce (almond meal, basil, garlic, nutritional yeast, lemon juice, salt, pepper, oil)
Equipment needed: Large pan that will fit all ingredients
Begin by heating up a pan that is large enough to fit all the ingredients. Once hot, add the veggies, cook until the onions begin to get some color on them.
When the chicken has fully cooked, add the pasta. Cook until the pasta has been warmed through.
Once your sauce has been added and everything is warm, your dinner will be ready to plate. From start to finish this meal takes roughly 10-15 minutes. Enjoy!
Once the onions have a little color, add the chicken. Cook until the chicken has cooked fully. This will take roughly 5-8 minutes.
Toss everything together and then finish by drizzling the sauce into the pasta. Remove from the heat. You do not want to continue to cook the pasta once the sauce has been added as it will discolor the sauce.
