What you'll be getting:

Pork Pad Kee Mao

Per Serving

125 g pork tenderloin (marinating in liquid aminos and ginger)

100 g veggies (savoy cabbage, broccolini, carrots, onions)

1/3 c sauce (fish sauce, red curry paste, ginger, liquid aminos, grape seed oil, nutritional yeast)

115 g rice noodles

Equipment needed: a wok or large pan

Start heating up your pan, when hot add the pork tenderloin. Cook for 4 minutes on high heat.

Add the noodles, and toss together with the veggies and pork.

After the pork is cooked, add the veggies. Cook just until the broccolini begins to soften. Less than 2 minutes.

Finally, add the sauce. Remove from the heat and toss together until everything is coated.

From start to finish this dinner takes under 10 minutes. Enjoy.