What you'll be getting:

Pork Pad Kee Mao

Start heating up your pan, when hot add the pork tenderloin.  Cook for 4 minutes on high heat. 

Add the noodles, and toss together with the veggies and pork. 

Per Serving

125 g pork tenderloin (marinating in liquid aminos and ginger) 

100 g veggies (savoy cabbage, broccolini, carrots, onions) 

1/3 c sauce (fish sauce, red curry paste, ginger, liquid aminos, grape seed oil, nutritional yeast) 

115 g rice noodles

 

Equipment needed: a wok or large pan

After the pork is cooked, add the veggies. Cook just until the broccolini begins to soften. Less than 2 minutes. 

Finally, add the sauce. Remove from the heat and toss together until everything is coated. 

From start to finish this dinner takes under 10 minutes. Enjoy. 

© 2013 The Corvallis Carrot  Created by Rachel Terry. Live, love and cook passionately.

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