What you'll be getting:

Pork Pad Kee Mao

Start heating up your pan, when hot add the pork tenderloin. Cook for 4 minutes on high heat.

Add the noodles, and toss together with the veggies and pork.

Per Serving

125 g pork tenderloin (marinating in liquid aminos and ginger)

100 g veggies (savoy cabbage, broccolini, carrots, onions)

1/3 c sauce (fish sauce, red curry paste, ginger, liquid aminos, grape seed oil, nutritional yeast)

115 g rice noodles

Equipment needed: a wok or large pan

After the pork is cooked, add the veggies. Cook just until the broccolini begins to soften. Less than 2 minutes.

Finally, add the sauce. Remove from the heat and toss together until everything is coated.

From start to finish this dinner takes under 10 minutes. Enjoy.