What you'll be getting:

Pork Stir Fry with Rice Noodles

Per Serving

5 oz pork tenderloin tossed in oil and salt

125 g veggies (cabbage, bok choy, carrots, brocolini, calcot onions, zucchini)

1/4 c stir fry sauce (liquid aminos, ginger, red curry paste, tahini, oil, seasoned rice vinegar)

2 oz cooked rice noodles​

Equipment needed: 1 large pan, wok, or pot to stir fry 

Heat up your pan on a high heat, when hot add the pork. 

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Add the veggies when pork has almost cooked through. 

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Next, add the sauce. 

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Toss everything together and plate. From start to finish this dinner will take less than 15 minutes. Enjoy! 

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Cook until the pork has mostly been cooked through. 

Put a lid on top of the pan to let the veggies steam a little. Cook for 1-2 minutes or until the veggies begin to soften then add the rice noodles. Add 1/8 c of water (per servings) to the noodles and return the lid so the noodles can steam. 

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Cook until the sauce has absorbed into the noodles and then add just a bit more water until the sauce has reached a consistency you like. 

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