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What you'll be getting:

Shredded Chicken Tacos

160 g shredded chicken  (cooked in tomatoes, chili powder, garlic, cumin, salt, pepper, and cayenne. This is a mild mixture) 

80 g onions and peppers

10 g shredded cheese 

2 T sour cream 

2 flour tortillas

40 g lettuce


Per Serving

Equipment needed: non-stick saute pan

Heat up pan on high heat, when hot add onions and peppers, saute for 3- 5 minutes. 

I like to cook the onions and peppers dry (without oil) because they get a slight char on them that adds a nice flavor to the taco. 

When the timer goes off, add the chicken. 

Next, add some lettuce. 

Cook the chicken until it is warm, about 2-3 minutes. While you are waiting for the chicken to warm you can warm up the tortillas in a microwave (30 sec) or you can warm them in a dry pan on the stove top. Warming them makes them a little bit more flexible. When your chicken is warm you can begin assembling the tacos. I like to first add the sour cream to the tortilla. 

Finally, top off with the chicken/pepper mixture and a little cheese and you're finished. From start to finish, this dinner takes less than 10 minutes. Enjoy. 

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