The
Corvallis Carrot Organic Meal Prep
The
Corvallis Carrot Organic Meal Prep
What you'll be getting:
Shredded Chicken Tacos
160 g shredded chicken (cooked in tomatoes, chili powder, garlic, cumin, salt, pepper, and cayenne. This is a mild mixture)
80 g onions and peppers
10 g shredded cheese
2 T sour cream
2 flour tortillas
40 g lettuce
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Per Serving
Equipment needed: non-stick saute pan
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Heat up pan on high heat, when hot add onions and peppers, saute for 3- 5 minutes.
I like to cook the onions and peppers dry (without oil) because they get a slight char on them that adds a nice flavor to the taco.
When the timer goes off, add the chicken.
Next, add some lettuce.
Cook the chicken until it is warm, about 2-3 minutes. While you are waiting for the chicken to warm you can warm up the tortillas in a microwave (30 sec) or you can warm them in a dry pan on the stove top. Warming them makes them a little bit more flexible. When your chicken is warm you can begin assembling the tacos. I like to first add the sour cream to the tortilla.
Finally, top off with the chicken/pepper mixture and a little cheese and you're finished. From start to finish, this dinner takes less than 10 minutes. Enjoy.
