THE CORVALLIS CARROT
What you'll be getting:
150 g marinating tofu (lime juice, chilies, nutritional yeast, salt and pepper, avocado oil, cilantro)
40 g lettuce
180 g corn, tomatoes, black beans
40 g avocado dressing
corn tortilla strips
Equipment needed: lined sheet pan, mixing bowl
Preheat oven to 400.
Dump out the tofu onto the sheet pan. Try not to get as much marinating liquid on the sheet pan as I did, it ended up burning in the oven.
Set timer for 10 minutes.
When oven comes to temp, place the sheet pan in the oven.
When 5 minutes remain on the timer, add your lettuce to the mixing bowl.
Add the dressing.
Next add the corn, tomatoes, and beans, toss everything together. You can plate after you have tossed everything together.
When the timer goes off, pull tofu from the oven.
The actual tofu didn't burn, just the yeast from the marinade.
Top the salad with the tofu.
Finish with the tortilla strips. From start to finish this dinner takes 10 minutes. Enjoy.