THE CORVALLIS CARROT
What you'll be getting:
Southwestern Chicken Chili
100 g veggies (peppers, onions, corn)
130 g chicken and black beans
1 oz tortilla chips
1 c tomato sauce (tomatoes, onions, garlic, peppers, cumin, chilies, salt, pepper, lime juice)
1/4 c shredded cheese
cilantro and limes
This is a mild chili.
Equipment needed: 1 pot
Start heating a large pot, when hot, add the veggies. Cook on high heat for 5 minutes.
Set a timer for 5 minutes. Stir occasionally.
After 5 minutes, add the chicken and beans.
Next, add the tomato sauce.
Stir everything together and add 1/4 c of water per serving to the chili. Set a timer for 25 minutes. Lower the heat to a simmer. I cooked on #4.
When the timer goes off, the chili is ready. Top with cheese and squeeze a bit of lime over top and enjoy. From start to finish this dinner takes 30 minutes.