What you'll be getting:

Steak Fajitas

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Per Serving

125 g striploin steak (marinating in paprika, chili powder, garlic powder, salt, avocado oil) 

100 g onions and peppers

2 tortillas (some tortillas are a bit smaller so I added an extra tortilla to some orders) 

1/2 avocado 

2 T hot sauce (vinegar, salt, chilies) 

Equipment needed:  1 sautee pan

Heat up your pan, when hot add the meat. 

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Sautee for a couple of minutes or until you notice that half of the meat is fully cooked. 

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Add peppers and onions. Sautee until the peppers begin to soften (a couple of minutes)

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Add the hot sauce next. This sauce won't make the fajitas super spicy, it will just add a bit more flavor. You can always omit the hot sauce if you like. I would suggest adding just a bit of water and salt if you don't use the hot sauce. 

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After you add the sauce, remove from the heat and slice and scoop out the avocado. 

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Lay the avocado on top of the tortillas and add the steak and veggies. From start to finish this dinner takes less than 15 minutes. Enjoy. 

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