What you'll be getting:

Steak Salad with Asian Dressing

Per Serving

1 6oz sirloin steak (marinated in liquid aminos, ginger, rice vinegar, cane sugar, garlic, fish sauce, chili flakes)

100 g veggies (carrots, cucumbers, peppers)

60 g salad greens mix

30 g salad dressing (sesame seeds, shallots, rice vinegar, garlic, liquid aminos, cane sugar, avocado oil, chilies, nutritional yeast, ginger, lemon grass)

Equipment needed: mixing bowl, sautee pan (you can also grill the steak)

If your pan is prone to having items stick, drizzle a little oil in it before heating up. I used less than 1/2 t of oil for my steak.

Once the pan is hot (I cooked on high heat), add the steak.

Sear on both sides for 2 minutes (for a rare steak, cook for 2.5 minutes on each side for medium-rare)

After you have seared both sides, remove from the heat and let the steak sit in the hot pan for 2 minutes, covered with a lid. While the steak is finishing, you can toss the salad. Place all of the veggies in your mixing bowl.