The
Corvallis Carrot Organic Meal Prep
The
Corvallis Carrot Organic Meal Prep
What you'll be getting:
Steak Stir-Fry

Per Serving
5 oz sirloin steak strips (marinating in ginger, liquid aminos, sugar, oil)
125 g veggies (cabbage, onions, broccoli, celery, carrots, peppers)
3/4 c. cooked jasmine rice
1/4 stir-fry sauce (safflower oil, liquid aminos, garlic, sugar, ginger, rice wine vinegar, cornstarch)
Equipment needed: 1 pot ,or wok if you have one, large enough for all of the ingredients
Start heating up your pan/wok. When hot, add the beef.

As it cooks, stir it around with a heat-proof spatula or wooden spoon, to cook it evenly.

Once it looks like it is finished cooking (about 2 minutes), add the veggies. Continue to stir.

When the sauce begins to thicken, remove it from the stir fry from the heat. Warm up the rice and plate.

When you notice the broccoli is getting a little soft, add the sauce.

From start to finish this dinner takes about 15 minutes. Enjoy.
