What you'll be getting:
Summer Veggie Pasta

Start heating up your pan on high heat, when hot add the tofu.

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Cook until veggies begin to soften, next add the pasta.

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Toss everything together and top with as much or as little cheese as you desire. From start to finish this dinner takes less than 15 minutes. Enjoy!

Per Serving:
100 g tofu (tossed with oil and salt)
1 c cooked pasta (quinoa pasta used for gf diets)
125 g veggies (broccolini, pepper, zucchini, kale)
2 T grated parmesan cheese*
1/4 c basil sauce (basil, lemon zest, lemon juice, garlic, oil, nutritional yeast, salt, and pepper)

Equipment needed: 1 pan/pot large enough for all the ingredients.

*for dairy free diets Violife was used.

 
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Saute the tofu until it gains some color, roughly 2 minutes, then add veggies.

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Cook until pasta has warmed through and then remove from the heat. Add the sauce.

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