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What you'll be getting:
Summer Veggie Pasta

Start heating up your pan on high heat, when hot add the tofu.


Cook until veggies begin to soften, next add the pasta.


Toss everything together and top with as much or as little cheese as you desire. From start to finish this dinner takes less than 15 minutes. Enjoy!

Per Serving:
100 g tofu (tossed with oil and salt)
1 c cooked pasta (quinoa pasta used for gf diets)
125 g veggies (broccolini, pepper, zucchini, kale)
2 T grated parmesan cheese*
1/4 c basil sauce (basil, lemon zest, lemon juice, garlic, oil, nutritional yeast, salt, and pepper)

Equipment needed: 1 pan/pot large enough for all the ingredients.

*for dairy free diets Violife was used.


Saute the tofu until it gains some color, roughly 2 minutes, then add veggies.


Cook until pasta has warmed through and then remove from the heat. Add the sauce.

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