What you'll be getting:

Summer Veggie Pizza

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Per Serving

100 g veggies (spinach, onions, peppers, squash) 

50 g pesto (basil, avocado oil, garlic, ALMOND MEAL, nutritional yeast, salt, and pepper) 

2 T cheese blend* (asiago, romano, parmesan) ​

1 flatbread pizza crust

Equipment needed:  lined sheet pan

 

*lemon seasoning sauce provided for vegan diets

Please note that there are nuts in the pesto. Currently, I have in my notes that no one is allergic to almonds, please alert me if you do have a nut allergy.  

Lay out the flatbread and cover with the pesto. 

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Top with veggies. If you are vegan, toss the veggies with the lemon sauce before adding to the pizza. 

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Add cheese. 

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Preheat oven to 425. 

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Place the pizza on a sheet pan and place in the oven. Set a timer for 12 minutes. 

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After 12 minutes, pull the pizza from the oven. Let it sit for a minute or two before cutting into it. From start to finish this dinner takes roughly 15 minutes. Enjoy! 

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