What you'll be getting:

Triple Bean Beef Chili

Per Serving

1 c sauce (tomatoes, onions, garlic, peppers, grape seed oil, salt, pepper, chili powder, cumin)

100 g cooked ground beef

100 g onions and peppers

100 g beans (cannellini, red kidney, pinto mixture)  

1 oz corn tortilla chips

Equipment needed: 1 pot

Start heating your onions and peppers in a pot large enough to hold all of your ingredients. 

Cook them on high heat for 5 minutes. 

After 5 minutes, add the tomato sauce. Lower to a medium heat (I cooked on #6). Cover and set a timer for 25 minutes. 

When the timer has 10 minutes remaining, add the beans to the chili. Leave the chili uncovered for the remaining cook time. 

When the timer goes off the chili will be ready. From start to finish this dinner takes 30 minutes. Enjoy. 

© 2013 The Corvallis Carrot  Created by Rachel Terry. Live, love and cook passionately.

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