THE CORVALLIS CARROT
What you'll be getting:
Triple Bean Beef Chili
1 c sauce (tomatoes, onions, garlic, peppers, grape seed oil, salt, pepper, chili powder, cumin)
100 g cooked ground beef
100 g onions and peppers
100 g beans (cannellini, red kidney, pinto mixture)
1 oz corn tortilla chips
Equipment needed: 1 pot
Start heating your onions and peppers in a pot large enough to hold all of your ingredients.
Cook them on high heat for 5 minutes.
After 5 minutes, add the tomato sauce. Lower to a medium heat (I cooked on #6). Cover and set a timer for 25 minutes.
When the timer has 10 minutes remaining, add the beans to the chili. Leave the chili uncovered for the remaining cook time.
When the timer goes off the chili will be ready. From start to finish this dinner takes 30 minutes. Enjoy.