THURSDAYS: VEGAN

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QUINOA PATTIES (4/4/19)
PORTOBELLO TACOS (3/28/19)
RED THAI CURRY (3/21/19)
TEMPEH STIR-FRY (3/13/19)
BAKED TOFU SOFT TACOS (1/31/19)
BUTTERNUT CHILI (1/10/19)
CAULIFLOWER PASTA (12/20/18)
VEGAN QUESADILLAS (12/6/18)
RED LENTIL CURRY (11/29/18)
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© 2013 The Corvallis Carrot  Created by Rachel Terry. Live, love and cook passionately.

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