top of page

What you'll be getting:
Tofu with Polenta Fries and Roasted Veggies

IMG_1829.jpg
Per Serving:
4 oz extra firm tofu (tossed with a little oil, nutritional yeast, salt, pepper and lemon juice)
130 g veggies (cauliflower, beets, broccolini, cabbage)
180 g polenta fries (drizzled with a little oil)
1/4 c seasoning sauce (lemon juice, chickpeas, oil, salt, pepper and nutritional yeast, fines herbes)

Equipment needed: 1-2 lined sheet pans
 

Preheat your oven to 435, when it reaches 435 place the polenta on a sheet pan and into the oven. Set a timer for 25 minutes.

IMG_1830.jpg
IMG_5758_edited.jpg
IMG_1831_edited.jpg

When the timer goes off, pull the sheet pan from the oven. Mix a little sauce in with the veggies and tofu.

When 15 minutes remain on the timer, add the veggies and tofu to the sheet pan.

Plate up mixture with the polenta fries and drizzle a little more sauce over the fries. From start to finish this dish takes less than 30 minutes. Enjoy!

bottom of page