What you'll be getting:

Veggie Pizza

Per Serving

125 g veggies  (leeks, kale, peppers, zucchini) 

3 T basil sauce (basil, grape seed oil, garlic, lemon juice, salt, pepper and nutritional yeast) 

1/4 c mozzarella and white cheddar cheese 

1 flatbread naan*

 

*Gluten-free diets received "Udi's pizza crust"

Equipment needed: 1 lined sheet pan

Preheat the oven to 425.

Place the flatbread on a sheet pan and top with the basil sauce. 

Next, add the veggies. 

Then the cheese. 

When the oven reaches 425, place the sheet pan in the oven. Set a timer for 15 minutes. 

Remove carefully from the oven when the timer goes off, from start to finish this dinner takes just over 15 minutes. Enjoy! 

© 2013 The Corvallis Carrot  Created by Rachel Terry. Live, love and cook passionately.

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