What you'll be getting:

Veggie Pizza

Per Serving

125 g veggies (leeks, kale, peppers, zucchini)

3 T basil sauce (basil, grape seed oil, garlic, lemon juice, salt, pepper and nutritional yeast)

1/4 c mozzarella and white cheddar cheese

1 flatbread naan*

*Gluten-free diets received "Udi's pizza crust"

Equipment needed: 1 lined sheet pan

Preheat the oven to 425.

Place the flatbread on a sheet pan and top with the basil sauce.

Next, add the veggies.

Then the cheese.

When the oven reaches 425, place the sheet pan in the oven. Set a timer for 15 minutes.

Remove carefully from the oven when the timer goes off, from start to finish this dinner takes just over 15 minutes. Enjoy!