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What you'll be getting: 
White Bean Pasta Primavera

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Per Serving: 
125 g fresh rolled pasta (fully cooked and tossed with a little olive oil) 
1/2 c white beans
125 g veggies (cauliflower, asparagus, kale, cabbage, spring onion, drizzled with a little olive oil, salt and pepper) 
1/3 c seasoning sauce (lemon juice, garlic, parsley, olive oil, nutritional yeast, salt and pepper)

Equipment needed: 1 pan large enough for all the ingredients

Start heating up your pan, when it is hot add the veggies. Sauté until tender. To speed the cooking process you can place a lid on the pan, this will steam the veggies. 

Finish by drizzling the sauce over top the pasta, mix together everything to fully incorporate the sauce. 

When your veggies are tender, add the beans and pasta. Mix together all of the ingredients. 

Once everything is warmed through you can plate up the pasta. From start to finish this dish takes roughly 5 minutes. Enjoy! 

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