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What you'll be getting:

Zucchini, Corn, and Black Bean Casserole


Per Serving

150 g filling (corn, zucchini, black beans, kale, tomatoes, onions, garlic, cumin, cilantro, salt, pepper, nutritional yeast)

.75 c sauce (tomatoes, tomatoes, onions, garlic, peppers, cumin, cilantro, salt, pepper, nutritional yeast)

3 tortillas

1/4 c cheese (monterey jack, cheddar, mozzarella, pepper jack)

Equipment needed: casserole dish 


Preheat oven to 375.

Place a little sauce on the bottom of the dish so that the tortilla doesn't stick to it. Then start layering.

Each layer had approximately 3 T of sauce and 1/4 c filling. 

After the first tortilla goes down you can layer with the filling. For each layer I placed about 1/4 c of filling. 

I doubled up the amount of filling on the top layer because I wanted to finish off the dish with a tortilla on top.

Finish the "lasagne" by topping with a little bit more sauce and cheese.

Let the dish sit for a couple of minutes before cutting into it. From start to finish this dinner takes about 25 minutes. Enjoy! 

Bake for 20 minutes at 375. I broiled mine for 1 minute after everything was finished to get a little bit more color on the cheese. Either cooking method works. 

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