GRILLED PESTO PIZZAEverything on this pizza is in season right now (mid-July); the basil, pepper, tomatoes, artichoke, kale and squash all came from my garden.
CHICKEN MARSALAThis sauce tastes great with potatoes, creamy polenta, pasta, or even just a hearty bread!
HALIBUT WITH SMASHED POTATOESUse pesto sauce to really tie together all of the flavors of this dish.
KALE FALAFELThis vegan friendly fritter can easily be made gluten-free by substituting the AP flour with oat flour.
CHANTERELLE PAPPERDELLEThis is a great family meal. We foraged mushrooms together and then came home to make pasta. Fresh and delicious.