Everything on this pizza is in season right now (mid-July); the basil, pepper, tomatoes, artichoke, kale and squash all came from my garden.
This sauce tastes great with potatoes, creamy polenta, pasta, or even just a hearty bread!
Use pesto sauce to really tie together all of the flavors of this dish.
This vegan friendly fritter can easily be made gluten-free by substituting the AP flour with oat flour.
This is a great family meal. We foraged mushrooms together and then came home to make pasta. Fresh and delicious.